Description
- A traditional Greek dish made easy – ideal with chicken or pork.
- Rub approx. 30g on to 1kg chicken breast or diced pork.
- Add to skewers and cook on the grill BBQ oven or air fryer.
- Perfect for serving alongside tzatziki pitta and salad.
- Add a squeeze of lemon juice before & after cooking for a burst of zesty flavour.
