- [JAPANESE VG10 DAMASCUS NAKIRI KNIFE]This nakiri chef knife is made of Japanese Super Damascus VG-10 67-layer Steel and forged by hand. Vacuum heat treatment and nitrogen cooling technique are implemented so the Knife Blade is very sharp that can last a long time. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness.
- [SHARP DAMASCUS CHEF KNIVES & THIN BLADE ]The meat knife with 62+ Rockwell Hardness Japanese double-bevel blade angle 12°~15° by hand-sharpened of each side to ensure the razor-sharp blade offers good performance during long holding. Hence the kitchen knife can perfect cut whatever meat proteins fish vegetables and fruits when slicing dicing and chopping. With 2.3 mm thin blade the chef knife is pefect reserves juicy inside foods especially for salads and fruits.
- [COMFORTABLE & ERGONOMIC WOOD HANDLE WITH ACRYLIC RIM] The hand polished ergonomics handle contribute excellent grip and perfect balance superior control agility and comfort with ergonomic brown Pakkawood handle with acrylic rim. Even if you use it for a long time you won’t feel tired and uncomfortable.
- [PERFECT GIFTS OF JANPENESE DAMASCUS CHEF KNIFE] The japanese nakiri knife is suitable to either left or right hand people. The damascus chef knife with the amazing craftmanship which each one is unique and we packed it in an elegent gift box with knife sheath that you can purchase it as an useful and beautiful gift to your wife husband parents or freinds.
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