Description
- A5 book with 50 blank templated recipe pages
- Contents page with page numbers
- Hard-Back with GOLD FOILED detailing
- Ingredient Conversion Chart (Cup to ML)
- Oven Conversion Chart (Fahrenheit Celsius and Gas Mark)
- Printed on luxury 120gsm ivory FSC certified paper
- Packed with care in a kraft paper belly band
- Size: A5 (14.8 x 21 cm)
